Welcome to Switbeecakes Online School

Cake baking, decoration and more.

For beginners, intermediate and professional bakers.
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Popular Demand

Choose from a selection of our most popular courses that have helped students throughout the globe to reach their fullest potential.

The Buttercream Genius
All Levels

The Buttercream Genius

Bimpe Omotosho
0(0)
Original price was: $55.00.Current price is: $40.00.
Enroll Course
The Buttercream Dream
Beginner

The Buttercream Dream

Bimpe Omotosho
4.00(2)
Original price was: $90.00.Current price is: $59.00.
Enroll Course
The Wedding Cake Master Class
Intermediate

The Wedding Cake Master Class

Bimpe Omotosho
4.67(3)
Original price was: $120.00.Current price is: $69.00.
Enroll Course
Beautiful Fondant Cakes
Beginner

Beautiful Fondant Cakes

Bimpe Omotosho
5.00(1)
Original price was: $89.00.Current price is: $59.00.
Enroll Course
Baking Like A Pro
All Levels

Baking Like A Pro

Bimpe Omotosho
5.00(3)
Original price was: $120.00.Current price is: $59.00.
Enroll Course
Browse All Courses

Meet Your Tutor

An Experienced Baker Committed to Helping You Reach Your Goals

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Bimpe Lawal Omotosho, owner of Switbee Cakes in Ontario, Canada. Bimpe is a passionate cake artist, online course creator, and author. With extensive expertise, she has successfully trained over 3000 individuals worldwide and authored three popular ebooks covering essential topics for bakers globally.

Her Instagram page showcases over 5000 stunning cake designs, including remarkable wedding creations. Bimpe, a mother of three and trained computer engineer, skillfully combines her artistic skills and IT expertise to deliver exceptional online courses. Her classes are renowned for their detail, ease of comprehension, and organized structure, focusing on achieving remarkable outcomes.

As a business coach, Bimpe has been invited to prestigious events such as the Academy for Women Entrepreneurs (AWE) and the Kaduna Entrepreneurs Summit (KADECO), where she shares her knowledge and entrepreneurial insights. She is also an active member of the International Cake Exploration Society (ICES).

Join Bimpe on an exciting journey of learning, growth, and creative exploration. Immerse yourself in her transformative online courses that seamlessly blend artistry, technology, and business.

Success Stories

Real Stories of Achievement Shared by Our Students

This class has exceeded my expectations! Your crisp and detailed videos made me feel like I was right there with you. Even after watching, your teachings stuck in my head. Last night, I confidently covered a tall cake using the paneling method. No wobbles or slant! I also used your stacking technique for an elegant intimate wedding cake. You're my perfect teacher, and I'm here to stay. Thank you for turning my disasters into successes!
Pamela Kumoku

Pamela Kumoku

Founder, Jazmine Cakes and Events
Participating in the wedding cake master class has been a total game-changer for me! I used to admire those jaw-dropping wedding cakes on Instagram, never thinking I could create one myself. But I took the leap, and despite the challenges as a first-timer, I persevered. Today, I completed the stacking, with just final touches and floral arrangements left. I couldn't contain my joy, so I had to share. This course has truly transformed my life!
Abigail Aryeety

Abigail Aryeety

Owner - Ehums Cakes, Ghana
This class is an absolute game-changer! Your videos are engaging and detailed, making me feel like I'm right there with you. Last night, I confidently used the paneling method to cover a tall cake, and it turned out flawless. Your stacking technique elevated my intimate wedding cake to a whole new level. You're my go-to teacher now, and I can't thank you enough for the transformation!
Faith Emmanuel Bassi

Faith Emmanuel Bassi

LFV Cake, Abuja
Wow! This class exceeded my expectations! Your videos are top-notch, keeping me engaged throughout. Last night, I tackled a tall cake using the paneling method, and the result was pure perfection. Your stacking technique added elegance to my intimate wedding cake. You've become my trusted teacher, and I'm thrilled with the amazing results. Thank you for everything!
Abraham Bisola

Abraham Bisola

Tripple C Cakes, Lagos
Today, I had a delightful experience making a fruit cake that turned out to be incredibly delicious! The key to its success was using an oven thermometer to ensure I baked it at the perfect temperature, avoiding any burnt edges or uneven rising. I want to extend my gratitude to you, as you rightly pointed out the importance of proper baking techniques, and it made all the difference. Thank you so much!
Oluwatobiloba Ojo

Oluwatobiloba Ojo

Susan Pearse treats
You are a good teacher and a wonderful baker, my butter base vanilla cake is selling like crazy. My customers call back and say "ma your cake is something else we really enjoyed it". Thanks for all you do, I do not regret this course at all. More wisdom, more grace🙏 am owning you a big hug when i see you.
Mercy

Mercy

Villa Bakes and Cream

Blog

Unlock Inspiration and Knowledge through Our Informative Contents

10 Terrible Mistakes You Are Making in Your Cake Costing

10 Terrible Mistakes You Are Making in Your Cake Costing

Bimpe Omotosho/July 20, 2023/0 Comments
You are copying other bakers! Instead of sitting down to Calculate your costs yourself, you simply adopt the pricing list of other bakers around you. You think you have found
Read More »
How To Calculate The Cost of Depreciation of Baking Equipements

How To Calculate The Cost of Depreciation of Baking Equipements

Bimpe Omotosho/July 20, 2023/0 Comments
What is Depreciation? Depreciation simply means a reduction in the value of an asset over time, due in particular to wear and tear. For example, if you buy a mixer
Read More »

F.A.Q

When does the course start and how long will it last?

The course becomes available immediately upon payment and registration. It is a self-paced program, and you will have six months of access to the course materials.

Can I ask questions and seek clarification during the course?
Is there a community or forum where I can connect with other students?
Do I need any prior experience in baking or decorating to take this course?
Can I access the course materials and videos on any device?
Will I receive a certificate upon completing the course?
Are there any recommended resources or references to supplement the course materials?

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