Swiss Meringue Buttercream

Categories: Frosting
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About Course

Learn how to make Swiss Meringue Buttercream, a luxurious and velvety frosting that elevates cake decorating and pastry-making to new heights. Unlike its American counterpart, which can be overly sweet due to powdered sugar and butter, Swiss Meringue Buttercream boasts a light and airy texture with a delicate sweetness.

This versatile frosting can be easily infused with various extracts, chocolate, fruit purees, or other ingredients, offering a delightful array of flavors to suit any palate.

Swiss Meringue Buttercream is the epitome of sophistication, adorning cakes, cupcakes, and pastries with a luscious and elegant finish that gracefully melts in your mouth. Its impeccably smooth texture makes it a dream to work with for piping and decorating, earning it a well-deserved place as a favorite among bakers and cake decorators for crafting beautiful and professional-looking desserts.

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What Will You Learn?

  • Precisely prepare the meringue base, skillfully blending egg whites and sugar to achieve lightness and stability of Swiss Meringue.
  • How to expertly incorporate butter into the meringue, creating a velvety and luxurious texture that defines this remarkable buttercream.
  • Discover how to achieve the perfect consistency and flavor balance, enabling you to customize your buttercream with an array of delightful variations.

Course Content

Module 1

  • Video Lesson 1
  • Video Lesson 2
  • Video Lesson 3

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About Us

Switbee Online School was founded in 2018 with a vision to provide high-quality online courses accessible to individuals more »