What Will You Learn?

• How to skillfully trim and arrange square, round, and hexagon-shaped cakes, and master the art of covering these three shapes using a simple marble effect and paneling methods to achieve a flawless, sharp edge.
• Two methods to add captivating lighting effects to your cakes, enhancing their beauty and visual appeal.
• The art of creating Pastillage paste and constructing gravity-defying pastillage structures that will amaze your clients and guests.
• Beautiful techniques like the Stone effect, Special ruffles, Mesh Stencilling, and crafting faux stands that add a touch of sophistication to your creations.
• The process of preparing Flower paste and mastering the art of making Sugar flowers, including Roses, ranunculus, and filler flowers, enabling you to create stunning floral arrangements on your cakes.
• Essential skills in stacking and doweling your cakes to ensure stability and structural integrity.
• Effective use of molds and a carefully curated selection of the best fondant recipe for impeccable results.