Have you ever felt like you’re baking nonstop, yet your bank account doesn’t reflect your hard work?
You pour your heart, time, and creativity into every cake, but still fear charging what you’re worth.

💡 It’s not your skill that’s the problem—it’s your pricing.

✨ In my Cake Costing E-book, I share the exact steps to:
✅ Stop undercharging
✅ Add profit to every order
✅ Present your prices with confidence—without fear of rejection

🎂 You deserve to be paid for your artistry, not just your ingredients.
Let this be the moment you stop treating your business like a hobby and start thriving.

🚀 Your dream cake business is waiting.
👉 Click the link in my bio to grab your copy now.